CRAB SOUFFLÉ ROLL
Number Of Ingredients 18
Steps:
- Grease Jelly roll pan, 15 1/2 x 10 1/2 x 1. Line bottom with parchment paper, grease lightly & flour. Heat butter over medium heat until melted. Remove from heat, stir in flour. Cook over low heat stirring constantly until smooth & bubbly. Remove from heat, stir in milk. Heat to boiling, stirring constantly. Remove from heat. Beat in egg yolks, 1 at a time. Stir in salt, red pepper & chives. Cool covered to room temp, stirring occationally. Heat oven to 350 F. Beat egg whites and cream of tartar in large bowl until stiff but not dry. Stir in 1/4 of egg whites into egg yolk mixture. Gently fold egg yolk mixture & cheese into remaining egg whites. Pour into pan. Bake 45 mins. Immediately loosen, invert on cloth covered cooling rack, spread souffle with filling & roll up from narrow end. Prepare filling:Cook & stir w/ green onions, add other ingredients. Heat until hot.
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