CRAB SNACKS

Crab Snacks image

My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the Southern Living Annual Recipes 1983. These are excellent at a Christmas party or wedding or baby shower!

Provided by SarahBeth

Categories Spreads

Time 13m

Yield 48 snacks, 12 serving(s)

Number Of Ingredients 6

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Ingredients

1 (6 1/2 ounce) can crabmeat, drained and flaked
1 (5 ounce) jar sharp processed cheese spread
1/4 cup butter or 1/4 cup margarine, softened
1 1/2 teaspoons mayonnaise
6 English muffins, split and cut into quarters
1 tablespoon paprika

Steps:

Combine first 4 ingredients and mix well.
Spread onto each muffin quarter.
Broil 3 minutes or until lightly browned.

Nutrition Facts : Calories 115.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 16.8, Sodium 281.2, Carbohydrate 13.1, Fiber 1.2, Sugar 1.1, Protein 5.5

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