Steps:
- In 5-quart Dutch oven, cook bacon until crispy. Remove with slotted spoon and set aside. Add shallots, potatoes and broth and simmer covered about eight minutes. Add beurre manier and stir until incorporated into broth and thickened. Add milk and cayenne, bring to simmer. Add shrimp, crab, corn, cilantro, scallions, reserved bacon bits, salt and black pepper to taste. Return to simmer and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love