CRAB SALAD WITH YOGURT MUSTARD DRESSING

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Crab Salad with Yogurt Mustard Dressing image

Categories     Salad     Mustard     Shellfish     No-Cook     Quick & Easy     Yogurt     Crab     Celery     Summer     Sour Cream     Gourmet

Yield Serves 2

Number Of Ingredients 9

1/4 cup plain yogurt
2 tablespoons sour cream
1/8 teaspoon paprika
2 teaspoons Dijon mustard
fresh lemon juice to taste
1 cup lump crab meat, picked over
1 scallion, chopped fine
1 celery rib, chopped fine
toast points as an accompaniment

Steps:

  • In a bowl whisk together yogurt, sour cream, paprika, mustard, lemon juice and salt and pepper to taste. Add crab meat, scallion, and celery and toss salad gently.
  • Serve salad with toast points.

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