LASAGNA BURRITOS

Lasagna Burritos image

The idea of combining 2 different cuisines has always been my favorite for cooking. When you take 2 great recipes - lasagna and burritos - and make them something new, you get a meal that's unique!

Provided by ElyseJO

Categories 100+ Everyday Cooking Recipes

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 (32 ounce) jar spaghetti sauce
1 (24 ounce) carton cottage cheese
1 (15 ounce) container ricotta cheese
2 ¼ cups shredded mozzarella cheese, divided
2 eggs
1 cup grated Parmesan cheese, divided
1 tablespoon dried oregano
salt and ground black pepper to taste
1 (16 ounce) package lasagna noodles
10 (10 inch) flour tortillas, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Pour in spaghetti sauce; simmer for 5 minutes.
Mix cottage cheese, ricotta, 2 cups mozzarella cheese, eggs, 1/4 cup Parmesan cheese, oregano, salt, and pepper in a large bowl.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.
Place 1 lasagna noodle over a flour tortilla. Spread some of the beef sauce on top. Add another lasagna noodle. Spread an even layer of the cottage cheese mixture on top; cover with a third noodle. Fold in tortilla edges and roll up into a burrito. Repeat with remaining tortillas.
Place burritos in a baking dish. Spread remaining sauce mixture over the burritos; cover with remaining mozzarella and Parmesan cheeses.
Bake in the preheated oven until heated through and bubbling, about 13 minutes. Cool for 5 minutes per serving.

Nutrition Facts : Calories 781 calories, Carbohydrate 86.3 g, Cholesterol 113.3 mg, Fat 28 g, Fiber 6.2 g, Protein 44.9 g, SaturatedFat 12.6 g, Sodium 1479.7 mg, Sugar 11.5 g