CRAB SALAD WITH JICAMA, AVOCADO AND EDAMAME
Make and share this Crab Salad With Jicama, Avocado and Edamame recipe from Food.com.
Provided by dicentra
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan of boiling salted water, cook the edamame until tender, about 5 minutes.
- Drain and cool under running water, then pat dry.
- Transfer the edamame to a bowl and add the crab, jicama, avocado, scallions, olive oil and lime juice.
- Season with salt and pepper, toss gently and serve.
Nutrition Facts : Calories 237.2, Fat 16.2, SaturatedFat 2.2, Cholesterol 33.4, Sodium 177.5, Carbohydrate 10, Fiber 5.3, Sugar 0.7, Protein 15.1
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