CRAB ROLLUPS

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Crab Rollups image

:) Unfortunately, no great story behind this one. Most of the time I throw stuff together because I can be a bit lazy when it means going to the grocer. Fresh crab is better, but this is what I had to work with.

Provided by Marie Roberts

Categories     Other Appetizers

Time 1h

Number Of Ingredients 12

1/2 pkg imitation crabmeat
3 1/4 tsp red pepper flakes, to taste
1/4 tsp garlic powder or you can use fresh garlic chopped very fine
1/4 c mayonnaise, may need to use more, but optional
1/2 c green olives, chopped
1/2 c black olives, chopped
1 Tbsp shay's pickle relish
3 green onions, chopped fine or use regular onions
1 small tomato, chopped
1 pkg cream cheese
salt & pepper to taste
1 pkg spinach tortillas

Steps:

  • 1. Combine first 8 ingredients and set aside. Spread cream cheese on tortilla then spoon crab mixture in center and roll up, making sure you keep it tight as possible without tearing. Slice off both ends of the tortilla, and then cut in 1-1/2 inch sections and place on a plate to serve.
  • 2. Just a note: You cannot buy "Shay's Pickle Relish". My niece cans her own and I raid her pantry when I am out. Any sweet relish or dill would work fine.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #appetizers     #seafood     #crab     #shellfish     #number-of-servings

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