CRAB RANGOON II

Crab Rangoon II image

These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores.

Provided by cabs616

Categories Appetizers and Snacks Beans and Peas

Time 25m

Yield 10

Number Of Ingredients 10

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Ingredients

1 quart oil for frying
1 tablespoon vegetable oil
1 clove garlic, minced
2 tablespoons minced onion
1 medium head bok choy, chopped
2 tablespoons chopped snow peas
1 (6 ounce) can crab meat, drained
1 (8 ounce) package cream cheese, softened
1 tablespoon soy sauce
1 (14 ounce) package small won ton wrappers

Steps:

Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
Heat 1 tablespoon vegetable oil in a large skillet. Add garlic and onion, and saute for 2 minutes. Add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender.
In a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed vegetable mixture. Drop mixture by 3/4 teaspoon into the center of a won ton wrapper. Fold the wrapper in half to make a triangle. Seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together.
In batches, fry the dumplings in the prepared oil until golden brown. Drain on paper towels.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 25.6 g, Cholesterol 43.1 mg, Fat 19 g, Fiber 1.6 g, Protein 10.4 g, SaturatedFat 6.4 g, Sodium 491.4 mg, Sugar 1.2 g