CRAB RANGOON DIP WITH WONTON CHIPS RECIPE - (4.5/5)

Crab Rangoon Dip with Wonton Chips Recipe - (4.5/5) image

Number Of Ingredients 16

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WONTON CHIPS:
8 ounces cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup fresh parmesan cheese
2 (6-ounce) cans crab meat, drained
1 cup mozzarella cheese, divided
2 tablespoons fresh chives
1 clove garlic
1/2 teaspoon pepper
1 package wonton wrappers
Cooking spray
GARNISH:
1 tablespoon fresh chives, optional

Steps:

Preheat oven to 350°F. Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan. Bake 7 to 8 minutes or until brown and crispy, set aside. Combine all dip ingredients in a casserole dish reserving 1/2 cup mozzarella cheese for topping. Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired and serve with wonton chips.