COUSCOUS WITH ROASTED VEGETABLES AND TAHINI SAUCE
This is a fabulous vegetarian salad served at room temperature. I am constantly asked to either make it or to supply the recipe. I have posted a Recipe #123680 that goes with the salad separately.
Provided by Wendys Kitchen
Categories Grains
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in roasting dish.
- Drizzle with olive oil.
- Roast 200°C for about 45 minutes.
- Cool.
- Combine chickpeas and couscous, stir in dressing to taste. Place on large serving platter.
- Add remaining dressing to cooled vegetables, mix and spoon over couscous.
- Serve at room temperature with tahini.
Nutrition Facts : Calories 402.8, Fat 1.4, SaturatedFat 0.2, Sodium 259.6, Carbohydrate 84.5, Fiber 10.3, Sugar 7.5, Protein 13.5
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