CRAB RANGOON CHEESE SPREAD

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Crab Rangoon Cheese Spread image

Crisp, deep-fried wonton strips are a perfect accompaniment to a classic, creamy crab spread. Sweet-and-sour sauce adds fantastic flavor.-Gina Muller, Monroe, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cups spread (180 chips).

Number Of Ingredients 8

1 package (12 ounces) wonton wrappers
Oil for deep-fat frying
1 teaspoon salt
2 packages (8 ounces each) cream cheese, softened
1 tablespoon sugar
1-1/2 cups lump crabmeat, drained
6 green onions, finely chopped
1 jar (10 ounces) sweet-and-sour sauce

Steps:

  • Cut wonton wrappers into thirds. In an electric skillet or deep fryer, heat oil to 375°. Fry wonton strips, a few at a time, for 10-20 seconds on each side or until golden brown. Drain on paper towels; sprinkle with salt., In a large bowl, beat cream cheese and sugar until smooth. Stir in crab and onions. Transfer to a serving plate; shape into a 6-in. disk. Top with sweet-and-sour sauce. Serve with wonton chips.

Nutrition Facts :

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