CRAB RANGOON BITES
This is a great appetizer or munchie, and a wonderful OAMC recipe for quick snacks and sudden company.
Provided by 2Bleu
Categories Lunch/Snacks
Time 13m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt together cream cheese and butter in a small saucepan. Add crab meat and seasonings, stirring gently for 1-2 minutes. Remove from heat and cool to room temperature.
- Spread mixture evenly over toasted muffin halves and sprinkle with chopped parsley and more Old Bay seasoning. Place on cookie sheet. (For OAMC, freeze them on the baking sheet, then transfer to a heavy duty freezer bag and use as needed). Bake in preheated 425F oven for about 5 minutes (about 10 minutes if frozen).
- Serve whole, or use a pizza cutter and cut each into 4 segments for appetizers.
Nutrition Facts : Calories 330.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 73.5, Sodium 525.5, Carbohydrate 27, Fiber 2, Sugar 3.2, Protein 16
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