CRAB QUICHE BITES
A delicious finger food for the Holidays...another great use for biscuit dough...enjoy!
Provided by Cassie *
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut each biscuit in half, mold into bottom and up sides of 24 ungreased mini muffin tins. Mix together chopped crab and Swiss cheese. Place about 2 tsp. of the mixture into each mold. In another bowl, whisk together egg, milk, dill weed and salt. Spoon about 1 tsp. mixture on top of crab mixture. It will sink down as you pour it in. Bake at 375 degrees for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pan. Serve warm.
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