CRAB PUFFS

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Crab Puffs image

I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.

Provided by bobchile

Categories     Crab

Time 13m

Yield 30-40 Puffs

Number Of Ingredients 5

1 package wonton skins
8 ounces cream cheese
7 1/2 ounces crabmeat
2 teaspoons breadcrumbs
2 drops sesame oil

Steps:

  • Combine all ingredients except wanton skins.
  • Fill wanton squares with 1 teaspoon of mixture.
  • Fold over making triangles.
  • Moisten to seal the edges.
  • Use water or egg.
  • Fry in oil for 3 minutes or until browned and puffed.
  • Turn once.
  • Serve with Chinese Mustard.

Nutrition Facts : Calories 34.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 11.3, Sodium 84.6, Carbohydrate 0.4, Sugar 0.2, Protein 1.8

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