GRILLED CHICKEN, BEEF & SAUSAGE KABOBS

Grilled Chicken, Beef & Sausage Kabobs image

Tender pieces of beef, chicken and Italian sausage are skewered and grilled to perfection to make these quick and easy kabobs.

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings

Number Of Ingredients 12

Ingredients

8 slices OSCAR MAYER Bacon
1 beef flank steak (1 lb.), cut against the grain into 12 strips
4-1/2 tsp. A.1. Dry Rub Cracked Peppercorn, divided
1 lb. boneless skinless chicken breasts, cut lengthwise into 8 strips
1 lb. Italian sausage links, cut diagonally into 12 pieces
1/2 cup KRAFT Real Mayo
3 cloves garlic, minced, divided
1 can (15 oz.) black beans, drained
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup finely chopped onions
2 Tbsp. chopped fresh parsley
2 navel oranges, each cut into 6 wedges

Steps:

Heat grill to medium-high heat.
Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 3 min. or until partially cooked. (Bacon should be slightly limp.) Drain bacon; cool.
Meanwhile, toss steak strips with 1 Tbsp. Dry Rub. Starting at one short end, tightly roll up each steak strip into pinwheel. Thread onto skewers.
Place 1 bacon slice over each chicken strip; thread onto additional skewers. Thread sausage onto additional skewers.
Grill skewers 8 to 12 min. or until done, turning occasionally and removing from grill when done. (Beef skewers should be done first.)
Meanwhile, mix mayo, 2/3 of the garlic and remaining Dry Rub in small bowl until blended. Combine beans, dressing, onions, parsley and remaining garlic in separate bowl.
Serve meat with mayo mixture, bean mixture and orange wedges.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g