CRAB PUFF PASTRY PINWHEELS

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Crab Puff Pastry Pinwheels image

This is a wonderful appetizer to make for parties, holidays, or office potlucks!

Provided by SKMAT

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 15

Number Of Ingredients 10

1 cup shredded Monterey Jack cheese
½ cup shredded Parmesan cheese
1 green onion, chopped
2 teaspoons minced fresh garlic
1 teaspoon seasoned salt
1 teaspoon paprika
⅛ teaspoon red pepper flakes
2 (6 ounce) cans white crabmeat, drained
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white, beaten

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
  • Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
  • Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
  • Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 15.3 g, Cholesterol 21 mg, Fat 15.7 g, Fiber 0.6 g, Protein 9.3 g, SaturatedFat 5.1 g, Sodium 295.8 mg, Sugar 0.3 g

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