CRAB MOUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRAB MOUSSE image

Categories     Condiment/Spread     Fish     Appetizer     Freeze/Chill     Cocktail Party     Quick & Easy

Yield 8 cups

Number Of Ingredients 9

1-8oz package cream cheese, softened
1 small grated onion
1/2 can cream of mushroom soup
1 envelope unflavored gelatin, dissolved in 1/8 cup water
1/2 cup mayonnaise
1/2 cup chopped celery
1-1/2 cup crab meat
dash salt
crackers

Steps:

  • Heat soup, stir in gelatin and add cheese until melted to a thick mixture. Stir until smooth Add remaining ingredients and pour into a greased mold. Chill until firm. Serve with crackers

There are no comments yet!