CRAB MELT SANDWICHES

Crab Melt Sandwiches image

This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. -Verla Stapleton, Cibolo, TX

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

6 English muffins, split
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
2 large egg yolks
1 green onion, finely chopped
1/8 teaspoon salt
1/8 teaspoon ground mustard
1/8 teaspoon pepper
Dash hot pepper sauce
1 cup lump crabmeat, drained

Steps:

Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.

Nutrition Facts : Calories 230 calories, Fat 17g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 350mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.