CRAB LOAF

Crab Loaf image

A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.

Provided by Chilicat

Categories Crab

Time 8h15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 tablespoon) package knox unflavored gelatin
1 tablespoon water
1 (10 1/2 ounce) can cream of mushroom soup
6 ounces cream cheese
1 cup mayonnaise
1 cup finely chopped celery
3 stalks green onions, finely chopped
1 (6 1/2 ounce) can crabmeat
3/4 cup shredded imitation crabmeat

Steps:

Melt soup and add gelatin, stirring till dissolved.
Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
Pour into mold and set overnight.
Serve with crackers or vegetables.
Variations:.
Use salmon instead of crab meat.
Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).

Nutrition Facts : Calories 2143.7, Fat 158.9, SaturatedFat 53.7, Cholesterol 359.6, Sodium 7169, Carbohydrate 104.4, Fiber 2.8, Sugar 22.6, Protein 81.4