CRAB & HADDOCK BAKE

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Crab & Haddock Bake image

Make and share this Crab & Haddock Bake recipe from Food.com.

Provided by Shirl J 831

Categories     Whitefish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb skinless haddock fillet
20 Ritz crackers
1/2 lb lump crabmeat
8 tablespoons butter

Steps:

  • Heat oven to 350°F
  • Place the crackers in Ziploc bag and crush them.
  • Melt half the butter and mix the crumbs, crab and butter in small bowl.
  • Put stuffing in shallow dish.
  • cut fish into 4 equal parts and arrange them over the haddock.
  • Dot with remaining butter and season with salt and pepper.
  • bake 20 minutes.
  • For extra zest, add some lemon juice to the stuffing.

Nutrition Facts : Calories 431.2, Fat 28.1, SaturatedFat 15.7, Cholesterol 165.5, Sodium 804.5, Carbohydrate 11, Fiber 0.4, Sugar 1.4, Protein 32.6

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