CRAB & HADDOCK BAKE
Make and share this Crab & Haddock Bake recipe from Food.com.
Provided by Shirl J 831
Categories Whitefish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F
- Place the crackers in Ziploc bag and crush them.
- Melt half the butter and mix the crumbs, crab and butter in small bowl.
- Put stuffing in shallow dish.
- cut fish into 4 equal parts and arrange them over the haddock.
- Dot with remaining butter and season with salt and pepper.
- bake 20 minutes.
- For extra zest, add some lemon juice to the stuffing.
Nutrition Facts : Calories 431.2, Fat 28.1, SaturatedFat 15.7, Cholesterol 165.5, Sodium 804.5, Carbohydrate 11, Fiber 0.4, Sugar 1.4, Protein 32.6
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