CRAB GRAPE LEAVES

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Crab Grape Leaves image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 35m

Yield 30 servings

Number Of Ingredients 8

1 cup long grain rice cooked
2 bunches grilled and chopped scallions
1/4 cup pine nuts
3 tablespoons chopped mint
3 tablespoons chopped flat leaf parsley
1 pound cleaned lump crab meat
2 lemons, juiced and zested
30 grape leaves brined

Steps:

  • Mix all ingredients excluding grape leaves. Place 1 tablespoon of mixture in the center of each grape leaf. Fold over sides and roll tightly. Repeat process until mixture and grape leaves are gone. Place in refrigerator until ready to serve.

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