CRAB GRANICIO (ITALIAN)

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Crab Granicio (Italian) image

A very simple but delicious dish served at one of oldest Italian idenpendent restaurants in Madison, Wisconsin. Serve with bread and wine or beer.

Provided by MadCity Dale

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups imitation crabmeat, flake style
1/2 lb butter, melted
2 tablespoons garlic, minced
1 tablespoon oregano
1/4 teaspoon red pepper flakes (optional)
1/2 lb fettuccine pasta
2 tablespoons parmesan cheese, shredded

Steps:

  • Prepare fettuccine per instructions on package.
  • Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
  • In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to "bubble".
  • Remove from heat and toss with fettuccine.
  • Garnish with parmesan cheese and serve with bread salad and beverage.

Nutrition Facts : Calories 704, Fat 49.6, SaturatedFat 30.1, Cholesterol 188.4, Sodium 1335, Carbohydrate 44.4, Fiber 0.2, Sugar 0.1, Protein 21.8

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