CRAB DIP

Crab Dip image

This whips up in no time at all for that instant "party". It's a basic recipe, but you can spice it up to your taste. Goes over big with the guests...

Provided by Gingerbee

Categories Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

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Ingredients

8 ounces softened cream cheese
1/3 cup mayonnaise
1 teaspoon prepared mustard
2 tablespoons horseradish
1 1/2 tablespoons dried onion flakes
4 ounces sour cream
8 ounces crabmeat (fresh, canned or imitation)
1 tablespoon chives (chopped, fresh or dried)

Steps:

In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
Mix thoroughly and let it rest 30 minutes.
This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.

Nutrition Facts : Calories 103.6, Fat 8.6, SaturatedFat 4.8, Cholesterol 33.9, Sodium 239.4, Carbohydrate 1.9, Fiber 0.2, Sugar 1.4, Protein 4.9

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