CRAB CRISPS

Crab Crisps image

This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.

Provided by Leslie in Texas

Categories Crab

Time 15m

Yield 3 dozen

Number Of Ingredients 5

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Ingredients

1 (7 1/2 ounce) can crabmeat or 7 1/2 ounces picked fresh crabmeat
1 cup sour cream
1/2 cup shredded swiss cheese
1/2 envelope dry onion soup mix
melba toast or toasted bread round

Steps:

Mix crab meat, sour cream, cheese, and soup mix.
Spread on toast rounds.
Heat under broiler for 4 to 5 minutes.

Nutrition Facts : Calories 311.7, Fat 21.8, SaturatedFat 13.3, Cholesterol 80.4, Sodium 1189.4, Carbohydrate 8.2, Fiber 0.4, Sugar 1.6, Protein 20.7

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