CRAB CORN FRITTERS
Steps:
- Saute first 4 ingred for 5 min. Combine cornmeal, flour, baking pwd., soda, salt and pepper. In seperate bowl mix egg, ricotta, buttermilk and lime juice. Fold cornmeal mixture into egg mixture then fold in crabmeat and sauteed vegetables. Using 1/4 C measuring cut form cakes. Refridgerate. Saute in butter. Serve with Remoulade Sauce
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