HAMPSHIRE FRUIT COBBLER

Hampshire Fruit Cobbler image

Make and share this Hampshire Fruit Cobbler recipe from Food.com.

Provided by Jostlori

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs, beaten
1 cup sugar
1 teaspoon vanilla
1 3/4 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups fruit (peaches, cherries or berries)
1 cup sour cream
1/4 teaspoon nutmeg, ground
1/2 teaspoon lemon juice

Steps:

COBBLER.
Generously butter a casserole dish.
Place fruit in a medium bowl, add sugar to taste. Spread fruit in the buttered casserole dish.
In a medium bowl, combine eggs, sugar and vanilla.
Add sifted dry ingredients to egg mixture alternately with the sour cream, then beat until the batter is smooth.
Pour batter over the fruit, then bake at 350 degrees about 45 minutes.
Serve hot with the sauce.
SAUCE.
Blend sour cream iwth the lemon juice and nutmeg.

Nutrition Facts : Calories 437.1, Fat 17.1, SaturatedFat 9.4, Cholesterol 101.9, Sodium 483.7, Carbohydrate 64.1, Fiber 1, Sugar 36.2, Protein 7.5

*** Explore more Hampshire Fruit Cobbler Recipes »

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