Seafood Lover's finger food!! One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they tasted only 1 claw. But, kept sneaking back (several times)catching one another claw stealing then the next thing they notice.....the pan was "EMPTY"! WTH?
Provided by Detoncia Wilkinson
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Rinse & drain Crab Claws,place evenly in pan(use a foil pan for easy disposal).
- 2. Drizzle olive oil & wine over claws, then add sea salt & pepper, garlic, parsley. Slice butter & place sparingly over claws. Cover with foil to seal in flavor. Put in oven for 15-20 minutes.
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