Make and share this Crab, Chilli and Leek Linguine recipe from Food.com.
Provided by hectorthebat
Categories Crab
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the pasta into a pan of boiling water and cook following the packet instructions. Drain.
- Meanwhile, heat the oil in a saucepan and add the leek and chilli. Fry gently for 5 minutes making sure the leek doesn't brown. Add the crab meat and add lemon zest, then a little of the juice, to taste. Take off the heat, season, and stir the crab mixture through the pasta.
Nutrition Facts : Calories 539.8, Fat 9.4, SaturatedFat 1.3, Cholesterol 50.1, Sodium 266.2, Carbohydrate 84.3, Fiber 4.8, Sugar 5.1, Protein 28.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love