CRAB CAKES WITH CHIPOTLE MAYO

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CRAB CAKES WITH CHIPOTLE MAYO image

Categories     Shellfish     Fry

Yield 4 cakes

Number Of Ingredients 16

1 pound crab meat
2-4 Tbsp panko crumbs
2 Tbsp chopped parsley
1 1/2 tsp Old Bay seasoning
1/4 cup mayonnaise
1 egg
2 Tbsp green onion
flour for coating
oil for frying
Chipotle Mayo --
2 or 3 pieces of jarred chipotle peppers preserved in oil
1/2 cup mayonnaise
1/2 cup sour cream
small clove garlic, smooshed
juice of 1 lime.
Whir in the food processor. Chill to blend flavours.

Steps:

  • Mix all ingredients for crab cakes except flour and oil. Don't break up the chunks of crab meat too much. Start with 2 tablespoons of the crumbs and only add the additional crumbs if need to get the mixture to stick together. Form into 4 cakes. Chill 30 minutes. Dip cakes in flour and fry in 1/4 cup of oil, medium heat, 4 to 5 minutes a side. Should be a nice golden brown. Serve with chipotle mayo.

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