CRAB CAKES & SAUCE GRIBICHE

CRAB CAKES & SAUCE GRIBICHE image

Yield 8 Servings

Number Of Ingredients 12

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2 hard-cooked eggs
1 teaspoon coarse mustard
1 tablespoon minced shallot
2 tablespoons chopped chives
2 tablespoons chopped
cornichons
1 tablespoon drained large
capers
Salt, pepper
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
Tabasco sauce

Steps:

1. With the back of a spoon, press the eggs through a mesh strainer into a small mixing bowl. Mix in the mustard, shallot, chives, cornichons and capers and season with salt and pepper to taste. 2. Stir in the sour cream, then the lemon juice. Add Tabasco to taste and additional salt and pepper as needed. Each serving of 2 tablespoons: 53 calories; 2 grams protein; 2 grams carbohydrates; 0 fiber; 4 grams fat; 2 grams saturated fat; 59 mg. cholesterol; 99 mg. sodium.