CRAB CAKES (CAN BE OAMC)
I made these for my hubby who loves crab cakes. He said these are the best he has ever had. I got the recipe out of my Betty Crocker Cookbook. You can make these OAMC by making the patties, bread with crumbs, place several in a freezer bag with parchment paper in between each patty and freeze. Thaw in refrigerator overnight and cook in oil as directed. These take less than a 1/2 hour from beginning to end. Hope you enjoy.
Provided by quick meal
Categories Crab
Time 25m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, mix mayo and egg with wire whisk. Stir in remaining ingred. except oil and dry bread crumbs. Shape mixture into 6 patties (mixture will be moist). Coat each patty with dry bread crumbs.
- In nonstick skillet, heat oil over med heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center.
- Reduce heat if crab cakes begin to brown too quickly.
Nutrition Facts : Calories 197.4, Fat 10.6, SaturatedFat 1.6, Cholesterol 70.1, Sodium 951.4, Carbohydrate 7.3, Fiber 0.3, Sugar 1.3, Protein 17.5
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