CRAB BISQUE CHINCOTEAGUE
Make and share this Crab Bisque Chincoteague recipe from Food.com.
Provided by Lintons Seafood
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy 4-quart saucepan over medium heat. Stir in flour to make a roux.
- Slowly add milk until it is well blended.
- Stirring constantly, add cheese and cook until mixture thickens.
- Reduce heat and add seasonings, sherry, cream, and parsley.
- When mixture is thoroughly heated, add crab meat, stirring gently to keep lumps intact. Serve immediately in warm bowls and garnish with parsley.
Nutrition Facts : Calories 605.7, Fat 48.2, SaturatedFat 29.9, Cholesterol 198.4, Sodium 898.5, Carbohydrate 14.7, Fiber 0.2, Sugar 0.4, Protein 24.9
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