CRAB BISQUE

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CRAB BISQUE image

Categories     Soup/Stew     Shellfish     Appetizer

Yield 8 bowls

Number Of Ingredients 7

2 cups crab meat, drained if needed
1 clup sliced mushrooms, sauted in 2 tbs butter
21 oz cream of asparagus soup
4 cups heavy cream or half&half
3 cups milk
1 tsp Worcestershire sauce
1/2 cup dry sherry

Steps:

  • Combine the soup, cream, milk, Worcestershire and sherry. Cook until smooth. With a coarse sieve or slotted spoon remove the asparagus pieces. Add the crab and mushrooms, heat and serve

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #seafood     #dinner-party     #crab     #dietary     #shellfish

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