CHOCOLATE CREAM CHEESE CROISSANT BAKE

Chocolate Cream Cheese Croissant Bake image

Number Of Ingredients 7

24 ounces mini croissants, chopped
16 ounces cream cheese, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cup milk
2 cups semisweet chocolate

Steps:

1. Preheat oven to 450ºF
2. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm balls.
3. Spray a medium-large baking pan with cooking spray and place the balls in the pan.
4. Sprinkle chocolate chips evenly over the dough.
4. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese.
5. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional)
6. Bake for 45-50 minutes, or until middle is cooked through. 7. Cool for 10 minutes.
8. Garnish with a nice scoop of vanilla ice cream.