CRAB BISQUE
Warm, creamy, and smooth, this soup is rich and full of seafood. Add a few shrimp for an interesting variation.
Provided by PalatablePastime
Categories Crab
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pick over crab for any bits of shell fragments.
- In a large pot, combine butter and oil and saute shallots until translucent.
- Add stock and cream and season to taste with salt and pepper.
- Simmer mixture on low heat for 3-4 minutes.
- Add crabmeat and heat through.
- Stir in sherry and cook until heated, 2-3 minutes.
- Check for seasoning.
- Serve hot, garnished with minced tarragon (or parsley if that's what you have), if desired.
Nutrition Facts : Calories 516.9, Fat 36.1, SaturatedFat 20.3, Cholesterol 173.1, Sodium 624.9, Carbohydrate 7.3, Sugar 0.9, Protein 23.2
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