CRAB ASPARAGUS SALAD

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Crab Asparagus Salad image

Make and share this Crab Asparagus Salad recipe from Food.com.

Provided by Food.com

Categories     Crab

Time 40m

Yield 1 serving(s)

Number Of Ingredients 12

3 large delta asparagus (peel-blanched)
4 ounces lump blue crabs (pasteurized)
3 ounces morels (cleaned-sliced)
3 ounces English peas, shucked (blanched)
1 tablespoon shallot (peel-brunoise)
1 cup sherry wine
6 pieces cherry tomatoes (confit)
2 tablespoons butter (cold)
1/4 cup heavy cream
lemon juice
salt
oil, to coat

Steps:

  • In a medium heat pan sweat the shallots until translucent. Add the slice morels and then turn heat to high.
  • Allow shallots and morels to cook then deglaze with sherry wine. (careful of flames) let sherry reduce by half; then emulsify the butter and cream then reduce by half again. Add the crab, peas, and confit tomato. Adjust salt and lemon seasoning.

Nutrition Facts : Calories 796.8, Fat 42.9, SaturatedFat 26, Cholesterol 214.7, Sodium 599.8, Carbohydrate 31.9, Fiber 8.8, Sugar 10.8, Protein 33.7

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