CRAB & ASPARAGUS QUICHE
Number Of Ingredients 1
Steps:
- 1 9-inch pie crust 1 cup crab meat 1 3/4 cup milk 3 eggs, beaten 10 asparagus spears, tips reserved 1/2 cup fresh grated Parmesan cheese Pinch each of nutmeg and cayenne pepper salt to taste Preheat oven to 375 degrees. Place crab in bottom of pastry shell. Cut bottom parts of asparagus spears into half-inch slices and scatter over crab. Sprinkle Parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt. Pour over crab/asparagus mixture. Arrange reserved asparagus tips in a spoke pattern on top. Bake in preheated oven until set, about 45 minutes to an hour. Let sit for about 15 minutes before serving.
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