FESTIVE CHICKEN WITH ASPARAGUS
Easy to make but nice enough for company, from the "Touched by a Rainbow" Kansas cookbook. Dh doesn't like bleu cheese so I leave it out. Serve with rice or noodles.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oil in lg skillet over medium heat.
- Coat chicken with flour and brown in oil; remove to plate.
- In shallow 3-quart casserole, combine bleu cheese, wine, and soup.
- (I usually spray with non-stick spray first to help with clean-up) Arrange chicken in soup mixture, spooning soup over top of chicken to coat.
- Bake uncovered at 375 for 30 min.
- Meanwhile, clean asparagus spears and cut in half crosswise.
- Remove chicken from oven and arrange asparagus between pieces of chicken.
- Cover tightly and bake 30 minutes or until chicken is tender.
- Serve with rice or noodles.
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