CRAB & ARTICHOKE DIP

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Crab & Artichoke Dip image

I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste. Take this to a party, and guaranteed you will be asked for the recipe!

Provided by DeeDee

Categories     Crab

Time 50m

Yield 1 large casserole

Number Of Ingredients 10

8 ounces softened cream cheese
1 cup mayonnaise
1 cup plain Greek yogurt or 1 cup sour cream
1 cup parmesan cheese
1 cup grated old cheddar cheese
1 cup grated mozzarella cheese
4 chopped green onions
1 (14 ounce) can unico artichoke hearts, packed in water, finely chopped
1 (12 ounce) package vacuum packed imitation crabmeat, finely chopped
hot sauce, to taste (optional)

Steps:

  • Cream the softened cream cheese and add the mayonnaise and sour cream.
  • Mix until smooth.
  • Add the remaining ingredients and mix until well blended.
  • May be divided into 2 casseroles or makes one big one.
  • Bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.
  • Serve with tortilla chips and enjoy.

Nutrition Facts : Calories 2628.2, Fat 178.2, SaturatedFat 104.6, Cholesterol 632.9, Sodium 6884.6, Carbohydrate 120.2, Fiber 37.4, Sugar 36.6, Protein 148.1

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