CRAB ARTICHOKE AND SPINACH DIP

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Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.

Provided by Miss Diggy

Categories     Spreads

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, room temp
8 ounces imitation crabmeat, chopped
1 (4 ounce) jar artichokes, chopped
1 cup parmesan cheese, shredded
1 cup mayonnaise
1 box frozen spinach, thawed

Steps:

  • Put spinach into colander and press out excess liquid.
  • Mix all together into a small crockpot and let bake for at least 1 hour on low.
  • Serve with tortilla chips, or bagel chips, or spread on baguettes.

Nutrition Facts : Calories 251.2, Fat 19.1, SaturatedFat 8, Cholesterol 44.4, Sodium 609.3, Carbohydrate 11.4, Fiber 1.5, Sugar 1.9, Protein 10

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