CRAB APPETIZER ON ARTICHOKE BOTTOMS
Steps:
- Mix crabmeat with celery heart, onion, lemon juice and mayonnaise. Place mixture on rinsed and dried artichoke bottoms. Mix together cream cheese, mustard, egg yolk, and onion until creamy. Spread carefully on top of crab mixture in the artichoke bottoms. Broil on bottom rack until lightly browned.
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