CRAB AND MUSHROOM OMELET

Crab and Mushroom Omelet image

Can't think of a simpler or better way to start your morning or a better addition to your weekend brunch.

Provided by Lauren Lupo

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 17m

Yield 2

Number Of Ingredients 6

Ingredients

cooking spray
½ cup chopped fresh tomatoes
½ cup chopped fresh mushrooms
6 eggs, beaten
1 (6 ounce) can crabmeat, drained
1 ½ teaspoons Creole seasoning (such as Tony Chachere's®)

Steps:

Heat a nonstick skillet over medium heat; coat with cooking spray. Add tomatoes and mushrooms; cook and stir for 2 minutes. Add eggs, crabmeat, and Creole seasoning; cook until eggs are firm, 5 to 7 minutes.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 4.6 g, Cholesterol 632.8 mg, Fat 16.3 g, Fiber 1 g, Protein 37.4 g, SaturatedFat 4.9 g, Sodium 848.7 mg, Sugar 2.7 g