BURGERS.....MY WAY
My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully.
Provided by Michelle S.
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Pat into 8 to 10 burger patties.
- Grill or fry to desired "doneness". We prefer ours to be medium.
- Serve on toasted buns with desired condiments.
Nutrition Facts : Calories 367.4, Fat 26.1, SaturatedFat 10.6, Cholesterol 96.4, Sodium 335.2, Carbohydrate 3.9, Fiber 1, Sugar 1.9, Protein 26.8
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