CRAB AND HORSERADISH DIP

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CRAB AND HORSERADISH DIP image

Categories     Shellfish     Appetizer

Number Of Ingredients 6

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 1/2 tablespoons prepared horseradish
1 dash Worcestershire sauce
2 teaspoons chili sauce
1 teaspoon lemon juice

Steps:

  • 1.In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice. 2.Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.

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