CRAB AND CREAM CHEESE HORS D'OEUVRE

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Crab and Cream Cheese Hors D'oeuvre image

I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.

Provided by Dancer

Categories     Spreads

Time 30m

Yield 2 cs.

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1/2 teaspoon horseradish
salt
8 ounces crabmeat
2 tablespoons chopped onions
2 ounces slivered almonds
pepper

Steps:

  • Blend together all ingredients except almonds and put in shallow baking dish (salt and pepper to taste).
  • Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.
  • Serve hot on crackers.

Nutrition Facts : Calories 656.2, Fat 53.9, SaturatedFat 23.2, Cholesterol 173.6, Sodium 1320.5, Carbohydrate 12.2, Fiber 3.7, Sugar 5.3, Protein 33.9

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