CRAB AND ASPARAGUS DIP

Crab and Asparagus Dip image

Get the scoop? This is no ordinary dip! Servings # 40

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1 (8-oz.) pkg. cream cheese, softened
1 (10.5-oz.) can Green Giant® Cut Spears Asparagus, drained, chopped
2 oz. (1/2cup) shredded fresh Parmesan cheese
2 tablespoons sliced green onions
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 (6-oz.) can crabmeat, drained
1/3 cup sliced almonds

Steps:

Heat oven to 375°F. In medium bowl, combine sour cream, cream cheese and asparagus; blend well. Add cheese, onions, horseradish, mustard and crabmeat; mix well. Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve warm with assorted crackers and cut-up fresh vegetables.

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