An adult way to enjoy a peach with a friend. I also learned that the juice of a ripe peach works very well with bourbon ... but that is another recipe.
Provided by Bill Hilbrich
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- cut a very ripe peach in half, remove the pit and squeeze.
- Strain the juice (about 2 ounces) from the pulp.
- Add the vodka.
- Serve straight up or over ice.
Nutrition Facts : Calories 157.8, Fat 0.1, Sodium 0.6, Carbohydrate 4.7, Fiber 0.7, Sugar 4.1, Protein 0.5
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Check it out »#course #main-ingredient #occasion #beverages #fruit #cocktails #comfort-food #pitted-fruit #peaches #taste-mood
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