Steps:
- Cowgirl Cookies 2 XL Eggs (@ room temperature) 1C granulated sugar 1C dark brown sugar 2 sticks Butter Blend together with a strong mixer Add: 1T Vanilla (I like the Mexican vanilla and I have experimented with various fruit flavors and liquers) In another large bowl mix: 2C+ Bread flour 2C Regular (not the quick) oatmeal 1t salt 1/2 t baking powder 1 t baking soda Add: 6 oz. semi-sweet choclate chips. (when I want to make a real effort I buy bulk dark chocolate and chop it up) 6 oz. walnuts 6oz. Shredded coconut Add the dry mixture to the liquid above and mix together. When I make this without a mixer, I've broken most of my spoons. Make sure your mixer doesn't overheat. Scoop out with a tablespoon and form into balls the size of a large plum. I usually get 9 to 12 cookies to a regular cookie sheet. Bake at 375 for 12 - 15 minutes. I use an insulated shiny cookie sheet and still have to watch for burning. It is better to make two batches than to double this one.
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