"COWBOY STEAK AND WHITE BEAN STEW"

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This is a hearty stew that you can just throw in the slow cooker and cook all night or all day and you have a wonderful warm meal waiting for you when get home from a long day of work

Provided by Jeanette Wrobel

Categories     Bean Soups

Time 4h25m

Number Of Ingredients 16

1-1 1/2 lb beef steak or top round , cubed
2 Tbsp oil
1/2 lb dried white beans, navy or great northern
7 c water
1 can(s) 1ld.can of crushed or stewed tomatoes, undrained
1 c onion, chopped
1 c celery, diced
1 c turnips, diced (optinal)
1 c potatoes
3 cubes beef bullion or 1 can beef broth
1 tsp salt
1/2 tsp pepper
1 tsp sugar
1 tsp chili powder
2 Tbsp worcestershire sauce
dash of tabasco according to your taste

Steps:

  • 1. Brown the steak in the oil in a skillet. Wash the dried beans. Place the steak, beans, water and all of the other ingredients in the slow cooker and stir together. Cook on low for 7-8 hours. Taste for seasoning, it might need a tad more salt.
  • 2. If you are going to bake it in the oven, mix it all together in an ovenproof Dutch oven on the stove top and bring to a boil. Cover and place in the oven at 325 degrees for 4 hours.

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