COWBOY STEAK AND PEPPER KEBABS

Cowboy Steak and Pepper Kebabs image

Provided by Food Network Kitchen

Time 45m

Number Of Ingredients 10

Previous Next

Ingredients

2 tablespoons unsalted butter, melted
2 tablespoons light brown sugar
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon finely grated orange zest
Kosher salt and freshly ground pepper
1 1/2 pounds beef tri-tip, cut into 1 1/2-inch cubes
1 large sweet onion, cut into 1 1/2 to 2-inch dice
12 assorted color baby bell peppers, cored and halved
Vegetable oil, for grill

Steps:

Mix the butter, brown sugar, chili powder, cumin, orange zest, 1 tablespoon salt, and 1 teaspoon pepper together in a bowl. Add the beef, toss to coat evenly. Cover and refrigerate for 15 minutes or up to 1 hour.
Preheat a grill over high heat. Thread the beef, onions, and peppers onto 8 long skewers leaving 1/4-inch space between the meat and vegetables. Lightly brush the grill grates with oil. Arrange the skewers on the hot grill and grill, turning until the meat is medium-rare, about 2 to 3 minutes on each of the 4 sides. Transfer the kebabs to the platter and serve.

Nutrition Facts : Calories 411 calorie, Fat 19 grams, SaturatedFat 7 grams, Cholesterol 88 milligrams, Sodium 244 milligrams, Carbohydrate 20 grams, Fiber 5 grams, Protein 39 grams